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May 192017
 


Exciting Career Opportunity at a Leading Restaurant

Our client, a prestigious chain of African restaurants that is recognized both locally and internationally seeks to recruit a talented, creative and result-oriented professional to fill the following position:

Unit Supervisor – Food and Beverage Department

Key responsibilities and duties are:

  • Test cooked food to ensure palatability and flavor conformity.
  • Investigate and resolve complaints regarding food quality and service.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food.
  • Schedule staff hours and assign duties.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Establish standards for personnel performance and customer service.
  • Work to ensure proper co – ordination to ensure proper service delivery.
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.
  • Staffing and tasking of the restaurant and kitchen staff.
  • Arrange for restaurant and kitchen equipment maintenance and repairs.
  • Take dining reservations.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

Qualifications, Experience and Competencies

  • Diploma/Degree in Food and Beverage service and sales or Service Advanced from a recognized institution
  • At least two years’ work experience on supervisory level in a three or four star hotel
  • Work experience as a waiter or barman a must
  • Computer proficient
  • Passion for customer service and staff motivation
  • Positive attitude, has a team spirit and highly flexible
  • Good analytical skills
  • Good knowledge of all types of drinks and cocktail mixiology
  • Ability to work efficiently under pressure

How to Apply

If you are interested in these opportunities, please submit your application with a detailed CV, copies of relevant certificates, reference letters and details of referees stating your current position, remuneration level, e-mail and telephone contacts quoting the job title/reference in the field of interest directly to recruitment@viscarcapacity.com

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The post Restaurant Unit Supervisor (Food and Beverage) Job in Kenya appeared first on JSEP KENYA.

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