Jan 312017

To work with other team members in preparing nutritious and balanced meals for Children and Staff at the Children’s Center.

Cook/Chef Job Key Responsibilities

  • Assist in Planning menus and food purchase requisitions for the Center.
  • Maintain high standards of hygiene and safety in the catering unit
  • Follow control measures to avoid supplies waste and misuse
  • Receive items and ingredients requested from the stores and keep record/inventory
  • Preparation and serving of nutritious meals
  • Arrange the kitchen in order and assist in planning menu options
  • Follow the correct cooking and regeneration procedures
  • Report on duty as per the duty roaster
  • Keep up good cooking trends and best practices (Balanced Diet)
  • Maintain punctual preparation and serving of meals
  • Maintain good condition of kitchen equipment and report any breakages
  • Observe health and safety standards including food handler’s certification renewals Ensure to observe Child
  • Protection standards at all times
  • Maintain positive professional approach with Co-workers and stakeholders

Requirements for the Cook/Chef Job

  • Should be a holder of high school certificate of minimum grade C
  • Should have relevant training Certificate in Food Production/Beverages
  • At least 2 years’ experience working in a food production set up
  • Training in Nutrition and meal planning will be an added advantage
  • Good knowledge of using modern kitchen equipment will be important
  • Experience of preparing meals for in an institution especially for Children will be an added advantage
  • Knowledge and Understanding of Child Protection Policies
  • Excellent communication and interpersonal skills
  • Should have a valid Food handlers and Police clearance certificates/Certificate of Good conduct.

How to Apply

If you meet the requirements above send your online application with detailed CV and email contacts of three references to by 2nd February 2017.

Please note only shortlisted candidates will be contacted.

Feed the Children is an Equal Opportunity Employer.


The post Feed the Children Cook & Chef NGO Jobs in Kenya appeared first on JSEP KENYA.

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Tipical Questions
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Questions to ask
What is the next step in the process? This is the essential last question and one you should definitely ask. It shows that you’re interested in moving along in the process and invites the interviewer to tell you how many people are in the running for the position.